RANA, Priyanka; SHIVANGI. A Study of Motivation Factors among Frontline Employees in Quick Service Restaurants: A Human-Centric Perspective. Management Journal for Advanced Research, [S. l.], v. 6, n. 3, p. 92–101, 2026. DOI: 10.54741/MJAR/6.3.2026.320. Disponível em: https://mjar.singhpublication.com/index.php/ojs/article/view/320. Acesso em: 10 aug. 2026.